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Thai Basil Chicken
US
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Heat the oil in a large skillet or wok over medium-high heat.
Ingredients (for 4 servings)
1 tbsp
— avocado oil
1 whole
— yellow onion
1 whole
— red bell pepper
4 clove
— garlic
1 lb
— ground chicken
2 tbsp
— low-sodium tamari
1 tbsp
— hoisin sauce
1 tbsp
— fish sauce
2 tsp
— garlic chili sauce or sambal oelek
1 tsp
— maple syrup or coconut sugar
1½ cup
— fresh Thai basil leaves
2 cup
— cooked jasmine rice or cauliflower rice