Chicken Enchilada Pasta

Ingredients (for 6 servings)

• 1 tbsp — extra virgin olive oil
• 1 clove — garlic
• 1 whole — yellow onion
• 1 whole — red bell pepper
• 1 lb — ground chicken
• 8 oz — dry rotini pasta
• 1 can — diced tomatoes
• 2 cup — red enchilada sauce
• 2 cup — low-sodium vegetable broth
• 4 tbsp — taco seasoning
• 1 can — black beans
• 1 cup — frozen yellow corn
• ½ cup — shredded Mexican cheese
• 1 whole — Salt and pepper