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One Pan Chicken and Potatoes

One Pan Chicken and Potatoes
Step 1 / 16
Preheat oven to 425°F and line a large sheet pan with parchment paper.

Ingredients (for 4 servings)

  • 1 whole — s baby gold or red potatoes
  • 2½ tbsp — olive oil or butter
  • 1½ tsp — sea salt
  • 1½ tsp — garlic powder
  • 1 tsp — dried oregano
  • ½ tsp — black pepper
  • 3 tbsp — fresh dill
  • 1 whole — Zest of 1 lemon
  • 4 whole — bone-in skin-on chicken thighs
  • 1 lb — fresh green beans
  • 1 whole — Lemon wedges