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Pesto Chicken and Orzo Skillet
US
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Heat ½ Tablespoon olive oil in a large deep skillet over medium heat.
Ingredients (for 6 servings)
1 tbsp
— olive oil
1½ lb
— boneless skinless chicken breasts
1 tsp
— sea salt
½ tsp
— black pepper
1 cup
— chopped yellow onion
3 clove
— garlic
2 cup
— dry orzo
4 cup
— chicken broth
½ cup
— basil pesto
½ cup
— whole milk or half and half
½ cup
— grated parmesan cheese
1 pt
— cherry tomatoes
5 oz
— fresh spinach
¼ cup
— fresh basil