← Back
Chicken Stir Fry
US
←
Step 1 / 14
→
Add all sauce ingredients to a small bowl and whisk to combine.
Ingredients (for 4 servings)
2 tbsp
— olive oil or avocado oil
1¼ whole
— boneless skinless chicken breasts
½ tsp
— salt
½ tsp
— ground black pepper
½ whole
— onion
1 whole
— red bell pepper
2 whole
— carrots
2 cup
— broccoli florets
2 cup
— chopped shitake or button mushrooms
1 whole
— Sesame seeds
1 whole
— Green onions
1 whole
— Sriracha
1 whole
— Rice or noodles of choice
⅓ cup
— low-sodium soy sauce or tamari
¼ cup
— low-sodium chicken broth
1 tbsp
— honey
1 tbsp
— cornstarch or arrowroot powder
½ tbsp
— rice vinegar
1 tsp
— sriracha or sambal
1 tsp
— toasted sesame oil
½ tbsp
— fresh ginger
3 clove
— garlic