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Stove Top In a large pot or Dutch oven, add the oil and heat over medium-high heat to warm.
Lemon Chicken Orzo Soup
Ingredients (for 6 servings)
- 2 tbsp — olive oil
- 1 whole — yellow onion
- 1½ cup — carrots
- 1 cup — celery
- 3 whole — garlic cloves
- 8 cup — low-sodium chicken broth
- 2 whole — bay leaves
- 1 tsp — dried oregano
- 1 tsp — fresh thyme
- 2 sprig — fresh rosemary or 1 teaspoon dried rosemary
- 1 tsp — pepper
- 1 tsp — sea salt
- 1½ lb — boneless chicken breasts
- 1 cup — uncooked orzo pasta
- 4 cup — curly green kale
- ¼ cup — fresh flat-leaf parsley leaves
- 1 whole — Juice of two lemons
- 1 whole — Lemon wedges