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Season chicken with oregano, 1 teaspoon sea salt and black pepper.
Mexican Sweet Potato Chicken Soup
Ingredients (for 4 servings)
- 1½ lb — boneless skinless chicken breast
- 1 tsp — dried oregano
- 1½ tsp — sea salt
- 1 tsp — ground black pepper
- 5 whole — dried guajillo Mexican peppers
- ½ whole — yellow onion
- 4 clove — garlic
- ¼ tsp — ground cumin
- ⅛ tsp — ground cloves
- 2 tbsp — extra virgin olive oil
- 32 oz — carton vegetable or chicken broth
- 1 whole — sweet potato
- ½ whole — head cauliflower
- 1 cup — baby spinach