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Add the onion, celery, carrots, parsley, veggie broth, salt, and dill to a large soup pot and bring to a boil.
Classic Veggie Noodle Soup (Gluten-Free)
Ingredients (for 6 servings)
- 2 cup — chopped celery
- 1 cup — chopped onion
- 2 cup — chopped/sliced carrots
- 1 cup — roughly chopped parsley
- 6 cup — veggie broth
- 2 tsp — dried dill
- 1 whole — spinach
- 1 whole — pasta add as little or as much as you'd like to the soup
- 1 tsp — salt
- 1 whole — pepper