Sun Dried Tomato Veggie Pasta (oil-free, gluten-free)

Ingredients (for 4 servings)

• 8 oz — pasta of choice half of a bag
• 2 cup — chopped mushrooms of choice
• ½ cup — chopped red onion
• 4 cup — baby spinach
• 4 clove — minced garlic
• ¾ cup — sun dried tomatoes
• ¾ cup — kalamata olives
• 1 whole — lemon juiced
• ¼ tsp — garlic powder
• 1 whole — salt
• 1 whole — pepper