Step 1 / 12
Cook your quinoa and set aside to cool for about 30 minutes before making your sushi rolls.
Quinoa Sushi (gluten-free
Ingredients (for 4 servings)
- 2 cup — cooked quinoa add turmeric to the cooking water to make
- 1 whole — nori seaweed sheets
- 1 whole — cucumber slices
- 1 whole — avocado slices
- 1 whole — pepper slices
- 1 tbsp — per cooked cup of quinoa rice vinegar
- 1 whole — sesame seeds