Step 1 / 5
Cook the sweet potato and set aside Add the chili powder to the rinsed black beans and then heat them up on the stove top for a few minutes until hot.
Mexican Stuffed Sweet Potatoes (oil-free)
Ingredients (for 4 servings)
- 1 whole — cooked sweet potato baked or microwaved
- ¼ cup — black beans rinsed
- 1 tbsp — vegan cashew sour cream
- 1 tbsp — salsa of your choice
- ¼ tsp — chili powder
- ¼ cup — mashed avocado
- ½ whole — lime juiced
- 1 whole — garlic powder + salt
- 1 whole — cilantro