Fall Harvest Salad (gluten-free, oil-free)

Ingredients (for 4 servings)

• 2 cup — baby kale
• 2 cup — mixed greens
• 1½ cup — chopped apple
• 1 cup — cubed butternut squash roasted or air-fried
• 1 cup — cooked quinoa
• ¾ cup — red onion
• ½ cup — pumpkin seeds roasted salted
• ½ cup — pecans
• ½ cup — dried cherries
• 1 whole — vegan goat cheese or feta optional if you can find it!
• 1 whole — balsamic glaze use as much as you'd like