Step 1 / 9
In a pot with a tight fitting lid, saute garlic, onion, mushrooms and leeks on medium heat, until caramelized.
One Pot Mushroom Quinoa Risotto
Ingredients (for 6 servings)
- 2 cup — leeks chopped
- 2 tsp — garlic
- 1 package — mushrooms
- ½ whole — yellow onion
- 1 cup — white quinoa dry
- ¼ cup — white wine
- 3 cup — vegetable broth
- 2 tbsp — nutritional yeast
- 1 tsp — salt
- ½ tsp — pepper