Jackfruit Brisket (Jewish-Style)

Ingredients (for 4 servings)

• 2 can — jackfruit each
• 1 whole — yellow onion
• 5 whole — russet potatoes cubed
• 1 cup — carrots
• 1 tsp — smoked paprika
• 1 tsp — garlic powder
• 1 tsp — salt
• 1 tsp — pepper
• 2 cup — tomato sauce
• 3 tbsp — ketchup no sugar added
• 2 tbsp — tomato paste