Step 1 / 7
In a nonstick pot, saute garlic, sage and shallot in olive oil for a few minutes on medium heat.
One Pot Pumpkin Orzo
Ingredients (for 6 servings)
- 3 tbsp — olive oil
- 1 whole — shallot finely
- 6 whole — sage leaves
- 3 whole — garlic cloves
- 8 oz — orzo
- 2 cup — butternut squash fresh and cubed
- 1 can — full fat coconut milk
- 1 can — pumpkin puree
- 32 oz — vegetable broth
- 1 tsp — salt
- ¼ tsp — dried sage powder
- ¼ tsp — black pepper
- 1 pinch — cayenne pepper
- 1 pinch — nutmeg
- ½ cup — ricotta Kite Hill for dairy free