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Easy Peanut Udon Noodles
US
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Step 1 / 11
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First, boil the noodles according to box instructions.
Ingredients (for 4 servings)
16 oz
— udon noodles thick cut
1 whole
— cucumber
1 block
— tofu extra firm – optional for protein
1 whole
— scallions garnish
1 whole
— sesame seeds garnish
½ cup
— peanut butter
¼ cup
— soy sauce
1 tbsp
— sesame oil toasted
2 tsp
— sriracha
2 tbsp
— rice vinegar
1 tsp
— garlic minced or powdered
1 tsp
— ginger minced or powdered
½ cup
— water hot