Step 1 / 7
In a large nonstick pot, saute garlic and onion in olive oil on medium heat for 3 minutes.
One Pot Puttanesca
Ingredients (for 6 servings)
- 3 tbsp — olive oil extra virgin
- 4 clove — garlic
- ½ whole — yellow onion
- 3 cup — cherry tomatoes
- 1 cup — Kalamata olives
- 3 tbsp — capers
- 1 tbsp — caper brine
- 8 oz — pasta angel hair or spaghetti
- 3 cup — water