Step 1 / 16
Add cauliflower into a food processor and pulse until the florets break down into fine pieces.
Cauliflower Shrimp and Grits
Ingredients (for 4 servings)
- 1 whole — medium-large head cauliflower
- 1 cup — milk
- 2 tbsp — butter
- ½ tsp — sea salt + more
- 1 whole — ground black pepper
- ⅓ cup — grated Parmesan + more
- 1 lb — peeled and deveined tail-on medium shrimp
- 1 tbsp — blackened seasoning
- 2 tbsp — chopped fresh parsley