Preheat oven to 425°F.
Ingredients (for 4 servings)
- 2 whole — medium zucchinis
- 1 whole — egg
- ½ cup — panko breadcrumbs
- ½ cup — grated Parmigiano-Reggiano
- 2 tsp — Italian seasoning
- 1 tsp — sea salt
- ¼ cup — Greek yogurt
- ¼ cup — mayo
- 1 whole — Juice from 1 lemon
- 1 clove — garlic
- 1 whole — parsley
- 1 whole — Salt and pepper