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Baked Pumpkin Oatmeal Cups

Baked Pumpkin Oatmeal Cups
Step 1 / 17
Preheat oven to 350°F and line a 12-cup muffin pan with paper or silicone cupcake liners.

Ingredients (for 10 servings)

  • 2½ cup — old fashioned oatmeal
  • 1 tbsp — pumpkin pie spice
  • 1 tbsp — ground flaxseed
  • 1½ tsp — baking powder
  • ¼ tsp — sea salt
  • 2 cup — unsweetened vanilla almond milk
  • 1 cup — pumpkin puree
  • ⅓ cup — liquid egg whites or 2 eggs
  • 1 tbsp — melted coconut oil
  • 1 tsp — vanilla
  • ⅓ cup — maple syrup
  • ⅓ cup — pecans or walnuts
  • ½ cup — chocolate chips or raisins