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Cookie Dough Protein Bites
US
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Add chickpeas to a large food processor and process until they start to smooth out.
Ingredients (for 28 servings)
16 oz
— can chickpeas
¼ cup
— vanilla vegan protein powder
2 tbsp
— almond butter or cashew butter
1 tbsp
— coconut sugar
1 tsp
— vanilla
⅛ tsp
— sea salt
2 tbsp
— chocolate chips
1 whole
— Chocolate Coating
¾ cup
— dark chocolate chips
3 tsp
— coconut oil