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Candied Pecans

Candied Pecans
Step 1 / 9
Preheat oven to 350°F and line a large baking sheet with parchment paper.

Ingredients (for 8 servings)

  • 3 cup — raw pecan halves
  • ⅓ cup — coconut sugar
  • 1 tbsp — fresh rosemary
  • 2 tbsp — egg whites
  • 1½ tsp — salt