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Easy Black Bean Dip
US
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Add oil to a skillet over medium heat.
Ingredients (for 8 servings)
2 whole
— 15-ounce cans black beans
1 tsp
— olive oil
½ whole
— medium red onion
2 whole
— garlic cloves
1 tsp
— cumin
½ tsp
— chili powder
½ tsp
— sea salt
¼ tsp
— cayenne pepper
2 tbsp
— tomato paste
2 tbsp
— lime juice
½ tbsp
— apple cider vinegar
2 tbsp
— fresh cilantro
1 whole
— yogurt or sour cream