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Chocolate Coconut Macaroons

Chocolate Coconut Macaroons
Step 1 / 11
Preheat oven: Preheat oven to 300°F.

Ingredients (for 15 servings)

  • 1 cup — unsweetened fine shredded/desiccated coconut
  • ½ cup — almond flour
  • ¼ cup — pure maple syrup
  • 3 tbsp — melted coconut oil
  • 2 tbsp — cocoa powder
  • ½ tsp — vanilla
  • ⅛ tsp — sea salt
  • ¼ cup — dairy-free chocolate chips + coconut oil