Gluten-Free Gingersnap Cookies

Ingredients (for 30 servings)

• 2 cup — gluten-free all-purpose flour
• 2 tsp — baking soda
• 2 tsp — ground cinnamon
• 1 tsp — ground cloves
• ½ tsp — ground ginger
• ½ tsp — sea salt
• ⅓ cup — crystalized ginger
• ½ cup — coconut oil
• 1 cup — packed light brown sugar
• 1 tbsp — flax egg
• ¼ cup — molasses
• ¼ cup — cane sugar