Step 1 / 10
Process the crust ingredients (coconut, pecans, dates, lime zest and sea salt) in a food processor or mini chopper until the dates have turned into sticky paste holding the crust ingredients together.
Lime and Avocado Tart
Ingredients (for 8 servings)
- ½ cup — shredded unsweetened coconut
- 1 cup — chopped pecans
- 1 cup — medjool dates
- 1 tsp — lime zest
- 1 pinch — sea salt
- 4 whole — avocados
- ½ cup — fresh squeezed lime juice
- ½ cup — coconut nectar
- 2 tbsp — coconut oil
- 2 tsp — lime zest