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Lemon Almond Flour Cookies

Lemon Almond Flour Cookies
Step 1 / 15
In a large bowl, cream butter and sugar together until light and fluffy (about 2 minutes) with a hand mixer or standing mixer.

Ingredients (for 18 servings)

  • ½ cup — cane sugar
  • 6 tbsp — unsalted butter
  • 1 whole — large egg
  • 2 tbsp — fresh lemon juice
  • 1 whole — Zest of 1 lemon
  • ½ tsp — vanilla
  • 1 tsp — lemon extract
  • 2 cup — blanched almond flour
  • ½ tsp — baking soda
  • ¼ tsp — salt
  • 1 cup — powdered sugar
  • 2 tbsp — fresh lemon juice
  • 1 whole — Zest of 1 lemon