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Process the crust ingredients (coconut, pecans, dates and sea salt) in a food processor or mini chopper until the dates have turned into sticky paste holding the crust ingredients together.
Chocolate Tart
Ingredients (for 2 servings)
- ¼ cup — shredded unsweetened coconut
- ½ cup — chopped pecans
- ½ cup — medjool dates
- 1 pinch — sea salt
- 1½ cup — coconut cream
- ¼ cup — + 1 Tablespoon cacao powder
- ¼ cup — maple syrup
- 1 tbsp — coconut oil
- 1 tsp — vanilla
- 1 pinch — sea salt
- 1 whole — berries