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Coconut Crunch Donuts (Hostess Copycat)

Coconut Crunch Donuts (Hostess Copycat)
Step 1 / 22
Preheat oven to 325°F.

Ingredients (for 12 servings)

  • 1½ cup — whole wheat pastry flour or cake flour
  • 1 tsp — baking powder
  • ¼ tsp — baking soda
  • ½ tsp — sea salt
  • ½ cup — coconut sugar
  • ½ cup — full fat Greek yogurt
  • ¼ cup — unsweetened almond milk
  • 1 whole — large egg
  • 1 tsp — vanilla
  • ¼ cup — coconut oil
  • ⅓ cup — honey
  • 1 cup — unsweetened shredded coconut