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Berry Pavlova with Coconut Cream

Berry Pavlova with Coconut Cream
Step 1 / 11
Preheat oven to 200ºF and line a baking sheet with parchment paper.

Ingredients (for 10 servings)

  • 4 whole — large egg whites
  • 1 cup — granulated sugar
  • 1 tsp — lemon juice
  • ½ tsp — vanilla
  • 1 tsp — cornstarch or arrowroot flour
  • 1 whole — can coconut cream
  • 1 whole — berries
  • 1 whole — Mint leaves