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Gluten Free Snickerdoodles
Preheat oven to 350°F.
Ingredients (for 16 servings)
- 1 cup — almond flour
- 1¼ cup — oat flour
- 1 tsp — cinnamon
- ½ tsp — cream of tartar
- ½ tsp — baking soda
- ½ tsp — baking powder
- ½ tsp — sea salt
- ⅓ cup — melted coconut oil
- ¼ cup — maple syrup
- ¼ cup — coconut sugar
- 2 tsp — vanilla
- ¼ cup — coconut sugar
- 2 tsp — cinnamon