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Fenugreek Basil Pesto
US
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Drain and rinse the soaked fenugreek seeds thoroughly.
Ingredients (for 4 servings)
½ cup
— fenugreek seeds, soaked in water for 2 hours, drained, and rinsed
2 cups
— fresh basil leaves
½ cup
— pine nuts
2 cloves
— garlic
½ cup
— grated Parmesan cheese
½ cup
— extra-virgin olive oil
1 whole
— Salt and pepper, to taste