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Yachaejeon (Korean Vegetable Pancake)

Yachaejeon (Korean Vegetable Pancake)
Step 1 / 11
Prepare all vegetables by slicing thinly so they cook evenly and crisp well.

Ingredients (for 2 servings)

  • 1 whole — Vegetable Mix
  • 1 whole — Batter
  • 1 whole — Cooking
  • tbsp — neutral oil (for pan-frying)
  • 1 whole — Dipping Sauce
  • 2 tbsp — soy sauce or tamari
  • 1 tbsp — rice vinegar
  • 1 tsp — sesame oil
  • 1 tsp — sesame seeds
  • ½ tsp — chili flakes or gochugaru
  • 1 whole — mixed vegetables
  • ½ tsp — salt
  • ¾ cup — all-purpose flour
  • ¼ cup — cornstarch
  • ½ tsp — baking powder
  • ¾ cup — cold water
  • ½ tsp — salt