White Sauce Veggie Pasta

Ingredients (for 4 servings)

• 1 whole — Pasta
• 8 oz — pasta (penne, fusilli, or spaghetti) • Salt, for pasta water
• 1 whole — Veggies
• 1 tbsp — olive oil • 1 medium onion, diced • 3 garlic cloves, minced • 1 medium zucchini, chopped • 1 bell pepper, chopped • 1 cup mushrooms, sliced • 1 cup broccoli florets • 1 cup spinach
• 1 whole — White Sauce
• ½ cup — raw cashews • 1 1/2 cups unsweetened plant-based milk • 2 tbsp nutritional yeast • 1 tbsp lemon juice • 1 tbsp all-purpose flour or cornstarch • 1/2 tsp salt, or to taste • 1/4 tsp black pepper • 1/4 tsp garlic powder • 1/4 tsp onion powder