In a small bowl, whisk together tahini, harissa paste, lemon juice, garlic, and maple syrup if using.
Ingredients (for 2 servings)
¼ cup — tahini • 1 to 2 tbsp harissa paste (adjust to spice preference) • 1 tbsp lemon juice • 1 garlic clove, minced • 1 tsp maple syrup (optional, for balance) • 2 to 4 tbsp water, as needed to thin • Salt, to taste