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Sweet & Spicy Gochujang Tofu

Step 1 / 10
Press tofu to remove excess moisture, then cut into bite-sized cubes.

Ingredients (for 2 servings)

  • 1 whole — Tofu
  • 14 oz — firm tofu, pressed • 1 1/2 tbsp cornstarch • 1/4 tsp salt • 1/8 tsp black pepper • 1 tbsp neutral oil
  • 1 whole — Sauce
  • 2 tbsp — gochujang • 2 tbsp soy sauce • 1 tbsp maple syrup • 1 tbsp rice vinegar • 2 garlic cloves, minced
  • 1 whole — To serve
  • 1 cup — cooked rice • Green onions, sliced • Sesame seeds