Step 1 / 9
Heat a dry skillet over medium heat and toast the pumpkin seeds for 3 to 5 minutes until lightly golden and fragrant.
Sikil Pak Tomato Pumpkin Seed Dip
Ingredients (for 4 servings)
- 1 cup — raw pumpkin seeds
- 1 whole — jalapeño pepper
- 2 clove — garlic
- ½ cup — chopped tomatoes
- ¼ cup — fresh cilantro
- ½ tsp — salt
- ¼ tsp — black pepper
- 1 tbsp — lime juice
- ¼ cup — water