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Savory Sun-Dried Tomato Olive Muffins (Vegan)
US
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Preheat oven to 350°F and line or lightly grease a 12-cup muffin tin.
Ingredients (for 12 servings)
2 cups
— all-purpose flour • 1 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 1/2 tsp dried oregano • 1/2 tsp dried basil • 1/4 tsp black pepper • 2 flax eggs • 3/4 cup unsweetened plant-based milk • 1/4 cup olive oil • 1/2 cup sun-dried tomatoes, chopped • 1/2 cup olives, pitted and chopped • 1/3 cup vegan feta, crumbled