Roasted Vegetable Salad with Crispy Chickpeas

Ingredients (for 4 servings)

• 1 whole — Crispy Chickpeas
• 1½ cups — cooked chickpeas, drained and dried • 2 tsp vegetable oil • 1 tbsp burrito seasoning (or paprika, cumin, and garlic powder mix)
• 1 whole — Roasted Vegetables
• 4 whole — medium potatoes, diced • 4 medium carrots, chopped • 2 medium onions, cut into wedges • 6 garlic cloves, whole (unpeeled) • 2 tbsp vegetable oil • 1 tbsp burrito seasoning • Salt and black pepper, to taste
• 1 whole — Green Base
• 6 cups — spinach or mixed greens
• 1 whole — Pea Yogurt Sauce
• 1 cup — frozen peas • 1 cup unsweetened soy yogurt • 1/4 tsp salt • 1/4 tsp black pepper