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Roasted Red Pepper & Dill Dip
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Add roasted red peppers to a blender or food processor.
Ingredients (for 2 servings)
1 cup
— roasted red peppers, drained (jarred or homemade) • 1/2 cup plain yogurt or unsweetened plant-based yogurt • 2–3 tbsp fresh dill, chopped • 1–2 garlic cloves, minced • 1 tbsp lemon juice • 1 tbsp olive oil • 1/2 tsp salt, or to taste • 1/4 tsp black pepper • 1/2 tsp smoked paprika