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Red Lentil Spinach Soup
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Heat olive oil in a large pot over medium heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil • 1 large onion, chopped • 1 tbsp fresh ginger, grated • 2 medium tomatoes, chopped • 1 cup dry red lentils, rinsed • 1 1/2 vegetable bouillon cubes, crumbled • 1 roasted red pepper (jarred or homemade), chopped • 2 tsp curry powder • 3 cups water (plus more as needed) • 2 cups baby spinach • 1/2 lemon, juiced • Salt and black pepper, to taste