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Quinoa Salad with Roasted Garlic Dressing

Quinoa Salad with Roasted Garlic Dressing
Step 1 / 12
Preheat oven to 400°F (200°C).

Ingredients (for 4 servings)

  • 1 whole โ€” Roasted Garlic
  • 1 whole โ€” Salad
  • 1 whole โ€” Roasted Garlic Dressing
  • 1 whole โ€” whole Juice of 2 lemons
  • 2 tbsp โ€” extra-virgin olive oil
  • 1 tbsp โ€” tahini
  • 1 tsp โ€” reduced-sodium soy sauce
  • 1 tsp โ€” balsamic vinegar
  • 1 tsp โ€” onion powder
  • 1 pinch โ€” salt
  • 1 pinch โ€” black pepper
  • 1 whole โ€” whole head garlic
  • 1 tsp โ€” olive oil
  • ¾ cup โ€” quinoa
  • 1½ cup โ€” water
  • 1 whole โ€” red bell pepper
  • 1 whole โ€” yellow bell pepper
  • 1 whole โ€” medium tomato
  • 1 stalk โ€” green onion
  • ⅓ whole โ€” cucumber
  • ¼ cup โ€” dried cranberries
  • ¼ cup โ€” kalamata olives
  • 1 cup โ€” cooked chickpeas
  • ⅓ cup โ€” roasted almonds