Quinoa Salad with Roasted Garlic Dressing

Ingredients (for 4 servings)

• 1 whole — Roasted Garlic
• 1 whole — head garlic • 1 tsp olive oil
• 1 whole — Salad
• ¾ cup — quinoa, rinsed • 1 1/2 cups water • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 medium tomato, chopped • 1 stalk green onion, thinly sliced • 1/3 cucumber, diced • 1/4 cup dried cranberries, chopped • 1/4 cup kalamata olives, chopped • 1 cup cooked chickpeas • 1/3 cup roasted almonds, chopped
• 1 whole — Roasted Garlic Dressing
• 1 whole — Juice of 2 lemons • 2 tbsp extra-virgin olive oil • 1 tbsp tahini • 1 tsp reduced-sodium soy sauce • 1 tsp balsamic vinegar • 1 tsp onion powder • Pinch salt • Pinch of black pepper