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Peanut & Chili Oil Cucumber Salad

Step 1 / 5
In a small bowl, whisk together peanut butter, soy sauce, lime juice, agave, garlic powder, and water until smooth and pourable.

Ingredients (for 2 servings)

  • 1 whole — Salad
  • 9 whole — mini cucumbers, cut into wedges • 1/4 cup fresh cilantro, chopped • 1/4 cup roasted unsalted peanuts, chopped • 1 tbsp toasted sesame seeds
  • 1 whole — Dressing
  • 3 tbsp — natural peanut butter • 1 tbsp reduced-sodium soy sauce • 1/2 lime, juiced • 1 tsp agave syrup • 3/4 tsp garlic powder • 1 tbsp water (plus more as needed)
  • 1 whole — Topping
  • 1 tbsp — chili crisp or chili oil (plus more to taste)