Step 1 / 5
In a small bowl, whisk together peanut butter, soy sauce, lime juice, agave, garlic powder, and water until smooth and pourable.
Peanut & Chili Oil Cucumber Salad
Ingredients (for 2 servings)
- 1 whole — Salad
- 1 whole — Dressing
- 1 whole — Topping
- 1 tbsp — chili crisp or chili oil (plus more to taste)
- 3 tbsp — natural peanut butter
- 1 tbsp — reduced-sodium soy sauce
- ½ whole — lime
- 1 tsp — agave syrup
- ¾ tsp — garlic powder
- 1 tbsp — water
- 9 whole — whole mini cucumbers
- ¼ cup — fresh cilantro
- ¼ cup — roasted unsalted peanuts
- 1 tbsp — toasted sesame seeds