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Oven Roasted Sweet Potato & Tofu Veggie Skewers

Step 1 / 10
Soak wooden skewers in water for 15 minutes if using.

Ingredients (for 4 servings)

  • 1 whole — Tofu
  • 16 oz — firm tofu, pressed • 1 tsp olive oil • 1 tbsp cornstarch • 1 tsp garlic powder • 1/2 tsp salt • 1/4 tsp black pepper
  • 1 whole — Marinade
  • 2 tbsp — olive oil • 1/2 lemon, juiced • 1/4 tsp dried oregano • 1/4 tsp dried thyme • 1/4 tsp dried basil • 1/4 tsp salt • 1/8 tsp black pepper
  • 1 whole — Skewers
  • 1 whole — medium yellow bell pepper, cut into 2 cm pieces • 1 medium red bell pepper, cut into 2 cm pieces • 1 large red onion, cut into 2 cm pieces • 1 large sweet potato, very thinly sliced • 1/2 zucchini, cut into 2 cm pieces • 1 2/3 cups cherry tomatoes