← Back

Mint Pesto

Step 1 / 5
Add mint, basil, pine nuts or walnuts, garlic, lemon juice, olive oil, nutritional yeast, and salt to a food processor.

Ingredients (for 4 servings)

  • 1 cup — fresh mint leaves, packed • 1/4 cup fresh basil leaves • 1/4 cup toasted pine nuts or walnuts • 1 garlic clove • 2 tbsp lemon juice • 3 tbsp olive oil • 2 tbsp nutritional yeast • 1/4 tsp salt • 2 to 4 tbsp water, as needed