← Back

Matar Pulao (Indian Rice with Peas)

Matar Pulao (Indian Rice with Peas)
Step 1 / 13
Rinse basmati rice 2 to 3 times until water runs clear.

Ingredients (for 4 servings)

  • 1 whole — Rice
  • 1 whole — Whole spices
  • 1 whole — Base
  • 1 whole — Finish
  • ½ cup — onion
  • 1 tsp — ginger
  • 1 cup — green peas
  • 1 tsp — salt
  • 1 tbsp — lemon juice
  • 1 whole — Fresh cilantro
  • 1 cup — basmati rice
  • 1¾ cup — water
  • 1 tbsp — oil or ghee
  • 1 whole — whole bay leaf
  • 1 whole — small cinnamon stick
  • 2 whole — green cardamom pods
  • ½ tsp — cumin seeds
  • 4 whole — black peppercorns