Massaged Umami Kale Salad

Ingredients (for 4 servings)

• 1 whole — Kale Salad
• 6 cups — kale, chopped and stems removed • 2 tsp toasted sesame oil • 1/4 cup dried cranberries • 3 tbsp roasted pumpkin seeds • 3 tbsp sliced almonds, toasted
• 1 whole — Umami Dressing
• 1 whole — small shallot, finely minced • 1 garlic clove, crushed • Juice of 1/2 lemon • 2 tbsp sesame paste (or tahini) • 1 tbsp reduced-sodium soy sauce • 1/2 tbsp maple syrup • 1/2 tbsp rice vinegar • 1/2 tsp white miso paste • Pinch black pepper