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Kimchi Vinaigrette Mixed Salad
US
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Add mixed greens, cabbage, carrots, cucumber, green onions, cilantro, edamame, and sesame seeds to a large salad bowl.
Ingredients (for 2 servings)
1 whole
— Salad
4 cups
— mixed greens • 1 cup red cabbage, thinly sliced • 1 cup carrots, shredded • 1 cucumber, thinly sliced • 3 green onions, sliced • 1/4 cup fresh cilantro, chopped • 1/4 cup roasted edamame or shelled edamame • 1 tbsp sesame seeds
1 whole
— Kimchi Vinaigrette
⅓ cup
— kimchi, finely chopped • 2 tbsp kimchi brine • 2 tbsp rice vinegar • 1 tbsp soy sauce or tamari • 1 tbsp sesame oil • 1 tsp maple syrup • 1 tsp grated ginger • 1 garlic clove, minced • 2 tbsp water, as needed to thin