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Kimchi Vinaigrette
US
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Add kimchi, kimchi brine, rice vinegar, soy sauce, sesame oil, maple syrup, ginger, garlic, and water to a blender or small food processor.
Ingredients (for 1 servings)
⅓ cup
— kimchi, finely chopped • 2 tbsp kimchi brine • 2 tbsp rice vinegar • 1 tbsp soy sauce or tamari • 1 tbsp sesame oil • 1 tsp maple syrup • 1 tsp fresh ginger, grated • 1 garlic clove, minced • 2 tbsp water, or as needed to thin