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Kichaloo Banjan (Potato Eggplant Dish)

Kichaloo Banjan (Potato Eggplant Dish)
Step 1 / 12
Salt eggplant slices and let rest 30-60 minutes, then pat dry.

Ingredients (for 4 servings)

  • 2 tsp — olive oil
  • 3 clove — garlic
  • ½ tsp — turmeric
  • ¼ tsp — salt
  • ¾ cup — boiling water
  • 1 cup — plain yogurt or unsweetened plant-based yogurt
  • 1 clove — garlic
  • ½ tsp — salt
  • 3 whole — whole small eggplants
  • 1 tsp — salt
  • 2 tbsp — olive oil
  • 3 whole — medium potatoes
  • 3 whole — medium tomatoes